Chicory salad with feta cheese.

Difficulty level:
  Easy

Preparation time:
   20 minutes

Ingredients:

2 chicories,
leek (white portion),
pickled cucumber,
cherry tomato,
pepper,
feta cheese (100g),
mint sprig,
spoon of sunflower seeds

Preparation:

Wash the chicorie, chop, sprinkle with lemon (½ of the head).  Cut off the base called heart. Add Sliced: leek, pickled cucumber, pepper. Sprinkle the ingredients with olive oil (2 tablespoons) and mix with diced feta cheese (or Balkan type cheese). During mixing, season with pepper and a pinch of salt. Sprinkle with mint leaves and sunflower seeds.

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