Chicory salad with eggs and avocado.
4 hard-boiled eggs,
salt and pepper,
Remove leaves from chicory and cut into strips or tear. Peel the eggs and avocado and cut them into cubes. Chop parsley. Mix all ingredients in a salad bowl and season to taste by adding oregano salt and pepper. Add yogurt and mix gently. Serve with whole chicory leaves or on chicory boats.