Chicory and chicken salad.

Difficulty level:
Medium

Preparation time:
30 minutes

Ingredients:

Chicory
chicken
red pepper
red cocktail tomato
ready-made dill sauce or recipe sauce,

Sauce:

3 tablespoons of water, 3 tablespoons of oil, lemon juice, chopped dill, parsley, minced charlock, salt and pepper for taste,

Preparation:
Cut the chicken into cubes and fry in olive oil. Remove the nests from the pepper, cut into strips and then grill in a grill pan or grill.  Separate single leaves from chicory and finely tear. Mix the prepared ingredients in a salad bowl and pour the finished dill sauce or sauce prepared from the recipe. Gently mix and add cocktail tomatoes. Serve with whole chicory leaves.

 

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